Préposé invité, cours de parcours de carrière de directeur d'hôtel

Hospitality & Tourism: Traveling the Globe

Where is your dream travel destination? Now imagine working there! You’ll be introduced to a thriving industry that caters to the needs of travelers through managing hotels, restaurants, cruise ships, resorts, theme parks, and any other kind of hospitality you can imagine. Operating busy tourist locations, creating marketing around leisure and travel, spotting trends, and planning events are just a few of the key aspects you will explore within this exciting field.

Hospitality & Tourism 2A: Hotel & Restaurant Management

Are you a people person? Then hospitality may be the field for you! Learn about what makes the hotel and restaurant industries unique. Learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Evaluate the environment for these businesses by examining their customers and their competition. Discover trends and technology that makes each industry exciting and innovative. Explore a variety of interesting job options from Front Desk and Concierge services to Maître d and food service.

Human Geography: Our Global Identity

Modern humans have been roaming the Earth for about 200,000 years. How do the places we live influence the way we live? How do geography, weather, and location relate to our customs, beliefs, and lifestyles? Learn how diverse people have physically influenced the world around them and how they, in turn, are changed by their surroundings. Let’s explore the important relationship between humans and their environments.

Hospitality & Tourism 2B: Hotel & Restaurant Management

Embark on your journey to becoming a manager in the hotel or restaurant industry by gaining knowledge and developing a variety of skills. Learn about different management styles, laws, and regulations that govern hotels and restaurants as well as how to develop job descriptions and business plans. You’ll also explore how to create menus, advertise vacancies, perform interviews, and understand the financials of the hotel or restaurant.